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Home > Eastern food > Nancy Thai cuisine

Nancy Thai cuisine


NO.N1

NO.N1 - Ningbo food 2 U
Tom Yam Goong
Ingredients:Hot sour prawn soup with lemon grass and fragrant Thai herbs
Price:35RMB

NO.N2

NO.N2 - Ningbo food 2 U
Tom Kha Gai
Ingredients:Young chicken coconut soup with galanga and lemon grass
Price:28RMB

NO.N3

NO.N3 - Ningbo food 2 U

Combination banquet cuisine

Ingredients:beef,soup,rice,three small dishes
Price:78rmb

NO.N4

NO.N4 - Ningbo food 2 U
Thord Man Pla Krai (4PCS)

Ingredients:

Golden fried fish cakes spices,very popular Thai dish
Price:38RMB

NO.N5

NO.N5 - Ningbo food 2 U
Som Tam Malakor
Ingredients:salad of shredded green papaya with dried shrimps,peanuts, and tomatoes chilli and with our special sauce

Price:58RMB

NO.N6

NO.N6 - Ningbo food 2 U
Poo Phad Phong Kari
Ingredients:

A must for curries fans Nancy’s Thai favorite dish,Fresh crab with yellow curry sauce and Thai herbs
Price:138RMB

NO.N7

NO.N7 - Ningbo food 2 U
 Sea Bass With Thai Herbs
Ingredients:Pan-fried sea bass with blended herbs and vegetable
Price:118RMB

NO.N8

NO.N8 - Ningbo food 2 U
 Appetizer assortment (for 2 pers)
Ingredients:

Assortment of 2 pandan chicken, 2 spring roll, 2 prawn cake and 2 minced Crab cakes
Price:68RMB

NO.N9

NO.N9 - Ningbo food 2 U
Khao Ob Sup Pa Rod
Ingredients:

Famous Thai pineapple fried rice with shrimps, pork, and Chinese sausages presented in a pineapple shell
Price:58RMB

NO.N10

Seafood Soup
Ingredients:Prawn crab sticks cuttlefish and Thai herbs
Price:28RMB