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Home > Eastern food > Nancy Thai cuisine

Nancy Thai cuisine


NO.N11

Wax Gourd Soup
Ingredients:Chicken breast,shrimps and crabment in clear soup with carrots,Shitake mushrooms and lettuce
Price:25RMB

NO.N12

Tom Yam Goong Khn
Ingredients:hot and sour chicken soup with coconut milk
Price:48RMB

NO.N13

Pla Goong-Lemon Grass Shrimp
Ingredients:Cooked shrimps with lemon grass and shallots and garden salad
price:58RMB

NO.N14

Fruit Salads
Ingredients:Fresh water melon Thai fruit salads
Price:38RMB

NO.N15

Yam Neu Yang
Ingredients:Thai beef,grilled sirloin steak with celeryStalks, shallots, tomatoes, Chinese parsley and Nancy’s sauce
Price:45RMB

NO.N16

Baked Garlic Bread(5pics)
Ingredients:Grilled bread with garlic puree
Price:15RMB

NO.N17

Thai Special Spring Roll(6pics)
Ingredients:Crispy golden fried spring roll with minced chicken, bamboo, mushroom and potato
Price:35RMB

NO.N18

Poh Pia Jay(6pics)
Ingredients:Spring rolls with assorted vegetables, glass noodles and Thai herbs
Price:35RMB

NO.N19

Poh Pia Goong(6pics)
Ingredients:Prawn spring rolls with chilli dip
Price:45RMB

NO.N20

Thord Man Goong(4pics)
Ingredients:Breaded and golden fried prawn cakes with a cucumber sweet sour relish
Price:48RMB