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Home > Eastern food > Nancy Thai cuisine

Nancy Thai cuisine


NO.N42

Moo / Gai Choup Pang Tod Preaw Whan
Ingredients:Fried chicken meat with chilli paste & peanuts
Price:68RMB

NO.N43

Gai Choup Pang Tod Preaw Whan
Ingredients:Fried chicken meat,pineappleCucumber, bell pepper, tomatoes, onions in sweet and sour sauce
Price:68RMB

NO.N44

Moo Choup Pang Tod Preaw Whan
Ingredients:Fried pork,pineappleCucumber, bell pepper, tomatoes, onions in sweet and sour sauce
Price:68RMB

NO.N45

Phad Med Mamuang Gai
Ingredients:Sautéed chicken with cashew nuts
Price:68RMB

NO.N46

Phad Med Mamuang Neua
Ingredients:Sautéed beef with cashew nuts
Price:68RMB

NO.N47

Phad Med Mamuang Moo
Ingredients:Sautéed pork with cashew nuts
Price:68RMB

NO.N48

Phad Prik King Moo Krob
Ingredients:Sautéed minced pork with Chinese long beans
Price:58RMB

NO.N49

Phed kraphao Gai
Ingredients:Sauteed chicken with sweet basil
Price:68RMB

NO.N50

Phed kraphao neua
Ingredients:Sauteed beef with sweet basil
Price:68RMB

NO.N51

Phed kraphao Moo
Ingredients:Sauteed pork with sweet basil
Price:68RMB